Our Story
Armenian Heart,
Lebanese Soul
Bô Café was born in April 2017 when co-owners Nayri Keverian and Arthur Iskenderian — both Armenian natives raised in Lebanon — noticed that the South Shore had almost no authentic Mediterranean dining. They set out to change that.
Every dish follows traditional Armenian recipes prepared the Lebanese way, with house-made hummus, hand-rolled grape leaves, slow-marinated shawarma, and specialty ingredients imported directly from Lebanon and Greece. Walk in and expect complimentary samples before you order — that's simply the Bô Café way.
"Nothing brings people together like good food."
